Ruislip
Tandoori - est. 1980.
115 High Street, Ruislip, Middlesex, HA4 8JN (near the end of Brickwall Lane)
Telephone 01895 632859/674890.
Open 12 noon - 2.30 p.m. and evenings 6.00 p.m. - midnight
How to order
A few notes:-
Appetisers Tandoori Dhansak & Patia Specialty Dishes
Biryani Chicken or Lamb Main course vegetable dishes
Sea Food Vegetables (side dishes) Rice Tandoori Bread
| Appetisers Top of menu | . |
| Momochha (lamb dumpling served with sauce) | £4.90 |
| Onion Bhaji (3 pieces) | £2.20 |
| Samosa (lamb) | £2.20 |
| Kathmandu Mixed Kebab (Onion bhaji, shami kebab, sheek kebab) | £4.50 |
| Prawn Puri (for 2) | £7.30 |
| Chicken Tangri Chicken Wings) | £4.50 |
| Karai Kebab (for two) | £7.90 |
| Chicken Pakora (chicken tikka, spiced and fried in batter) | £4.20 |
| Chicken Chat (pieces of chicken, spicy) | £3.95 |
| Poneer (for two) | £6.90 |
| Tandoori Top of menu | Served with salad and mint sauce |
| Tandoori Chicken....... | . |
| Half - 2 pieces | £5.50 |
| Full 4 pieces | £10.90 |
| Chicken Tikka (boneless breast of chicken pieces flavored with mild spices) | £5.50 |
| Lamb Tikka | £6.35 |
| Shaslik (Boneless breast of chicken pieces flavored with special spices and cooked with capsicum) | £6.35 |
| Hasina (Tender pieces of lamb marinated in yoghurt, cooked with capsicum, tomato and onions) | £6.50 |
| Sheek Kebab (spicy minced lamb kebab, cooked in the tandoori) | £5.70 |
| Tandoori Mixed Grill (Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab, nan and salad) | £11.85 |
| Tandoori King Prawn | £10.85 |
| Fish Masala (cod fillets marinated in a special sauce) | £8.90 |
| Jeera Chicken (cooked with cumin seeds) | £7.90 |
| Dhansak & Patia Top of menu | These dishes are hot sweet and sour and are served with pillau rice. (Dhansak dishes are cooked with lentils) |
| Chicken Dhansak | £7.20 |
| Meat Dhansak | £7.40 |
| Prawn Dhansak | £7.90 |
| King Prawn Dhansak | £10.50 |
| Chicken Patia | £7.20 |
| Prawn Patia | £7.90 |
| King Prawn Patia | £10.50 |
| Specialty Dishes Top of menu | Our Karai dishes are prepared to medium spicy flavour and served in a special sauce |
| Karai King Prawn | £10.95 |
| Karai Lamb | £6.70 |
| Karai Chicken | £6.70 |
| Karai Chicken Tikka | £8.20 |
| Karai Vegetable | £5.35 |
| For those requiring a hotter, spicier experience, try these specialties | |
| Chicken Chilli Massala (hot) | £6.25 |
| Chicken Jalfrazi (hot) | £6.35 |
| Gurkhali Chicken (this dish is extremely hot) | £5.95 |
| Our chef recommends these dishes, for an authentic eastern experience | |
| Chicken Tikka Dry Fry (spicy) | £8.90 |
| Chicken Tikka Massala (boneless breast cooked in almonds and a special sauce) |
£6.50 |
| Butter Chicken (off the bone, hot, medium or mild sauce) |
£5.95 |
| Lamb Tikka Massala | £7.10 |
| Tandoori King Prawn Massala | £10.90 |
| Lamb Badam Passanda (cooked in red wine) | £6.25 |
| Chicken Badam Passanda (cooked in red wine) | £6.25 |
| Chicken Tikka Bhuma (medium, dry, slightly spiced) | £7.10 |
| Chicken Kathmandu (chicken tikka cooked with ginger, garlic and spring onion, medium or hot) | £6.50 |
| Lamb Kathmandu (lamb tikka cooked with ginger, garlic and spring onion, medium or hot) | £6.80 |
| Chicken Dewrali (hot or medium) | £7.90 |
| Chicken Nepal (mild with mango) | £5.40 |
| Nepalese Chicken Massala (mild with mushrooms) | £7.80 |
| Khorsani Chicken (Nepalese lightly spiced hot dish) | £7.90 |
| Lamb Jeera Pepper Massala (medium hot) | £7.50 |
| Chicken Moglai (mild with egg) | £6.95 |
| Biryani Top of menu | Cooked with Basmati rice and served with vegetable curry |
| Vegetable Biryani | £6.50 |
| Chicken Biryani | £7.10 |
| Lamb Biryani | £7.20 |
| Prawn Biryani | £7.80 |
| King Prawn Biryani | £10.95 |
| Chicken Tikka Biryani | £8.60 |
| Nepalese Biryani | £8.90 |
| Chicken or Lamb Top of menu | All our chicken dishes are white meat off the bone |
| Chicken or Lamb Curry (medium) | £4.60 |
| Chicken or Lamb Korma (mild) | £4.80 |
| Chickenor Lamb Madras (hot) | £4.70 |
| Chicken or Lamb Vindaloo (very hot) | £4.80 |
| Chicken or Lamb Bhuna (dry, medium) | £5.10 |
| Chicken or Lamb Roghan (medium with tomatoes) | £5.10 |
| Chicken or Lamb Dupeaza (medium with onions) | £5.10 |
| Chicken or Lamb Methi (medium with fenagreek) | £5.10 |
| Chicken or Lamb Sag (Medium with spinach) | £5.10 |
| Keema Peas (medium, minced lamb with peas) | £5.90 |
| Main course vegetable dishes Top of menu | . |
| Vegetable Chilli Massala (hot) | £5.35 |
| VegetableKathmandu (mild, medium hot) | £5.35 |
| Vegetable Massala (mild) | £5.35 |
| Vegetable Jhalfrazi (hot) | £5.35 |
| Sea Food Top of menu | . |
| Prawn Curry (medium) | £5.35 |
| Prawn Korma (mild) | £5.60 |
| Prawn Madras (hot) | £5.60 |
| Prawn Vindaloo (very hot) | £5.80 |
| Prawn Bhuna (dry, medium) | £5.95 |
| Sag Prawn (medium with spinach) | £6.20 |
| King Prawn Curry (medium) | £7.80 |
| King Prawn Korma (mild) | £7.90 |
| King Prawn Madras (hot) | £7.90 |
| King Prawn Vindaloo (very hot) | £7.95 |
| King Prawn Bhuna (dry medium) | £8.50 |
| Vegetables (side dishes) Top of menu | . |
| Vegetable Curry (medium) | £3.50 |
| Vegetable Nepal (mild with mango) | £3.50 |
| Vegetable Korma (mild) | £3.50 |
| Vegetable Bhaji (dry) | £3.50 |
| Channa Masala (chick peas) | £3.20 |
| Aloo Gobi (potato and cauliflower) | £3.50 |
| Brinjal Bhaji (okra) | £3.50 |
| Mushroom Bhaji | £3.50 |
| Cauliflour Bhaji | £3.50 |
| Bhindi Bhaji (okra) | £3.50 |
| Sag Bhaji (spinach) | £3.50 |
| Bombay Aloo (hot potato) | £3.50 |
| Sag Aloo (spinach and potato) | £3.50 |
| Dall (lentils) | £3.20 |
| Sag Poneer (home made cheese with spinach) | £3.90 |
| Mattar Poneer (cheese with peas) | £3.90 |
| Ruislip Tandoori Special Vegetables (okra, cauliflower, mushrooms, aubergine and potato) | £4.95 |
| Rice Top of menu | . |
| Special Fried Rice (with eggs, peas and onions) | £2.90 |
| Pillau Rice (Basmati cooked in butter, onion and spices) | £1.95 |
| Mushroom Fried Rice | £2.90 |
| Plain Rice (steam cooked) | £2.90 |
| Peas Fried Rice | £2.90 |
| Peas Fried Rice | £2.90 |
| Tandoori Bread Top of menu | . |
| Nan (leavened bread baked in a tandoori) | £1.65 |
| Peshwari nan (special nan filled with vegetables and covererd in almonds) | £2.20 |
| Keema Nan (filled with minced lamb) | £2.20 |
| Kulcha Nan (filled with vegetables) | £2.20 |
| Garlic Nan (sliced garlic) | £2.20 |
| Stuffed Partha (filled with potatoes) | £2.20 |
| Paratha | £1.70 |
| Tandoori Roti (pure wheat bread) | £1.50 |
| Tandoori Roti (pure wheat bread) | £1.50 |
| Onion kulcha (filled with onions) | £2.20 |
| Sundries Top of menu | . |
| Nepalese Aloo Achar | £3.50 |
| Side Salad | £2.50 |
| Raitha | £1.50 |
| Papadom (plain or spiced, chutney provided) | £0.60 |
Prices include VAT
ALLERGY AWARENESS - A few of our dishes may contain nuts or dairy products. If you suffer from allergies from any of these products, then please inquire with the manager for full details.
This list was prepared by Ruislip Online, Ruislip Tandoori (nor Ruislip Online) cannot be held responsible for any errors or inaccuracies. Prices correct as at May 2004 but menu and prices subject to change.
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